Our fabulous Sunday roasts are back! We’ve got two sittings - lunch from noon, and dinner from 5.30pm.
This Sunday, May 25, on the menu we have:
Soup: Moroccan carrot & chickpea soup
Main: Roast lamb with seasonal veggies & jus
Dessert: White chocolate panna cotta with berry compote
For just $50, you’ll get all three courses. Don’t miss out - book your table now!