A la Carte Dinner
AVAILABLE WEDNESDAY TO SUNDAY
Entrees
$18
Pumpkin & Goat Cheese Croquettes
With tomato relish (GF)
$18
$20
Szechuan Pepper Squid
With basil mayo & pickled fennel (GF, DFA)
$20
$22
Pan-seared Scallops
With spiced carrot puree, fragrant Za’atar, lemon sumac dressing (GF)
$22
$18
Roasted Eggplant
With hummus & caramelised onions (GF, DF, V)
$18
$18
Honey & Chilli Cauliflower
(GF, V, DFA)
$18
$24
BBQ Pork Ribs
With fennel & bourbon BBQ sauce (GF)
$24
Mains
$38
Braised Beef Cheek
With honey glazed carrots & parsnip puree (GF)
$38
$36
Crispy Tofu
With spiced Okra & Mexican quinoa with papadum (V, GFA)
$36
$37
Tiger Prawns
On mushroom risotto with cherry tomatoes & pine nuts (GF)
$37
$38
Crispy Skin Barramundi
With charred broccolini & Vin Blanc (GF)
$38
$40
Crispy Pork Belly
With orange glaze & apple and fennel slaw (GF)
$40
$38
Chicken Jalfrezi
With Saffron rice & pickled onions and a papadum (GFA)
$38
$44
300gm Cape Grim Porterhouse
With potato terrine & jus or chimichurri(GF)
$44
Sides
$14
Crispy Corn Ribs
With harissa butter (GF)
$14
$12
Crunchy Chips
With aioli (GF)
$12
$16
Roasted Chats
With tzatziki (GF)
$16
$13
Greek Salad
Lettuce, onion, tomato, cucumber, olives & feta with Green Goddess dressing (GF)
$13
Desserts
$21
Biscoff Cheesecake
Chef's delicious signature dessert (VG)
$21
$18
Passionfruit Brulee
With fresh berries and sesame praline, (GF)
$18
$18
Chocolate Pudding
With chocolate soil, raspberry coulis & vanilla ice-cream (GF)
$18
$18
Pavlova
With vanilla chantilly & berry compote (GF)
$18
GF- GLUTEN FREE
GFA- GLUTEN FREE AVAILABLE
DF- DAIRY FREE
DFA- DAIRY FREE AVAILABLE
V – VEGETARIAN
VG- VEGAN
CN-CONTAINS NUTS