Dinner
A LA CARTE DINNER MENU
WEDNESDAY TO SUNDAY
Entrees
$20
Tempura Prawns
Tetsuya Japanese dipping sauce (GF)
$20
$21
Pan Seared Scallops
Nduja butter (GF)
$21
$18
Sweet Corn and Potato Fritters
Vegan mayo (GF, VG)
$18
$18
Thai Spiced Cauliflower Soup
(GF, VG)
$18
$20
Mexican Lamb Skewers
Romesco sauce tomato & chilli salsa (GF,DF)
$20
$21
Duck Spring Roll
Orange, soy and chilli dipping sauce (NF,DF)
$21
$20 (Main $38)
Chargrilled Calamari
Rocket salad and salsa verde (GF, DF, NF)
$20 (Main $38)
Mains
$40
Oven-Baked Barramundi Fillet
Zesty olive tapenade, seasonal vegetables(GF)
$40
$42
Crispy Skin Salmon
Romesco sauce, wilted spinach, chats (GF,DF,CN)
$42
$38
Risotto of Confit Duck
Forest mushroom, orange, spinach, jus & shaved parmesan (GF)
$38
$43
Crispy Honey Glazed Pork Belly
Winter Asian slaw & potato mash (GF)
$43
$38
Butter Chicken
Saffron rice, mango chutney & mint yoghurt (GF)
$38
$42
Slow-Cooked Beef Cheek
Sweet potato puree, roasted dutch carrots & jus (GF)
$42
$34
Vegan Katsu Curry
Smoked tofu, crispy breadcrumbs, creamy coconut curry sauce(VG,GF)
$34
$47
Scotch Fillet
Chat potatoes, beans & jus (GF,DF)
$47
$46
Moroccan Tagine Slow-Cooked Lamb Shank
Apricots, almonds, spices, beans & fluffy couscous (GFA)
$46
Sides
$15
Broccolini
Sweet onion, almond flakes (GF,CN)
$15
$10
Seasonal salad
(GF,DF)
$10
$12
Crunchy Fries
With aioli
$12
Desserts
$16
French Baba au Rhum
With Chantilly Cream (GF)
$16
$18
Japanese Matcha Tiramisu
(GF,CN)
$18
$17
Sticky Date Pudding
With salted caramel sauce (GF)
$17
$16
Chocolate Mousse
with Biscoff (GFA)
$16
$17
Passionfruit Tart
(GF)
$17
GF- GLUTEN FREE
GFA- GLUTEN FREE AVAILABLE
DF- DAIRY FREE
DFA- DAIRY FREE AVAILABLE
V – VEGETARIAN
VG- VEGAN
CN-CONTAINS NUTS