A la Carte Dinner
AVAILABLE 7 DAYS
Entrees
$22
Chilli Lime Prawns
With mango avocado salsa (GF)
$22
$18
Awestruck Sweet Potato
& Black Bean Tacos
& Black Bean Tacos
(VG, GF)
$18
$19
Portobello Mushrooms
With stuffed with spinach, cheese, breadcrumbs (GF)
$19
$22
Burrata
With medley tomatoes, basil, peaches, honey, black pepper (GFA)
$22
$22
Scallops
With spiced carrot puree, fragrant Za’atar, lemon & sumac dressing (GF)
$22
$21
Chargrilled Calamari Salad
With confit tomatoes (GF)
$21
Mains
$36
Vegetable Tagine
With rice (VG)
$36
$44
Grilled Duck Breast
With honey, citrus, soy-ginger glaze, zucchini, bok choy, sweet potatoes puree (GF)
$44
$42
Tandoori Prawn Skewer
With green chutney (GF)
$42
$44
Crispy Skin Barramundi
With broccoli puree, spiced rice (GF)
$44
$45
Crispy Pork
With harissa corn and zucchini
(GF, DFA)
(GF, DFA)
$45
$38
Soba Noodles
With tofu and vegetable salad, miso-lime dressing (VG)
$38
$48
Asado Marinated King Island Scotch Fillet
With roasted chats, broccolini, chimichurri jus (GF)
$48
Sides
$14
Charred Corn
With butter, chipotle, micro-planed parmesan (GF)
$14
$12
Crunchy Chips
With aioli (GF)
$12
$14
Fattoush Salad
Pita bread pieces with lettuce, cucumbers, tomatoes, radishes, capsicum and dressing
$14
Desserts
$20
Biscoff Cheesecake
Chef's delicious signature dessert (VG)
$20
$18
Passionfruit Semifreddo
With caramelised pineapple, toasted coconut flakes (GF)
$18
$18
Mango Lemon Curd Tart
With chantilly cream and fresh berries (GF)
$18
$18
Pistachio & Chocolate Cream Brulee
With fresh berries (GF)
$18
$18
Apple Crumble
With cinnamon, nutmeg and oat topping
$18
GF- GLUTEN FREE
GFA- GLUTEN FREE AVAILABLE
DF- DAIRY FREE
DFA- DAIRY FREE AVAILABLE
V – VEGETARIAN
VG- VEGAN
CN-CONTAINS NUTS