Dinner
A LA CARTE DINNER MENU
WEDNESDAY TO SUNDAY
Entrees
$21
Grilled Calamari
& Chorizo Salad
& Chorizo Salad
With salsa verde dressing
(GF, DF, NF)
(GF, DF, NF)
$21
$22
Baked Scallops
With cafe de paris butter (GF, NF)
$22
$18
Lemon Pepper Cauliflower Wings
With tzatziki mayo (GF, VG)
$18
$22
Cajun Prawn Tostada
With cajun prawns, corn tostadas, red onion, avocado, fetta (GF,NF)
$22
$22
Warm Argentinian Lamb Salad
Marinated in vegemite & smoked paprika with salsa criolla & mojo verde (DF, NF)
$22
$21
Chicken Tikka Skewers
With mint yoghurt (GF)
$21
Mains
$46
Chimichurri Lamb Backstrap
With quinoa tabouleh & charred greens (GF,DF)
$46
$38
Chicken Vindaloo
With basmati rice & papadum (GF,DF)
$38
$48
Scotch Fillet
With mash potato, broccolini & jus (GF, DFA, NF)
$48
$45
Salmon
With asparagus, broad bean leaves & creamy lemon dill sauce (GF, DFA, NF)
$45
$44
Crispy Pork Belly
With harissa corn & zucchini
(GF, DFA)
(GF, DFA)
$44
$35
Creamy Coconut Chickpea Curry
With basmati rice, coriander, tomato, cucumber & lemon juice (DF, VG)
$35
Sides
$15
Spring Salad
With rocket, toasted hazelnuts, parmesan, shallot, sweet potato & desert limes, white balsamic & mandarin dressing (GF,DFA, NFA)
$15
$12
Crunchy Chips
With chipotle mayo (GF ,DF, NF)
$12
Desserts
$18
Biscoff Cheesecake
With seasonal fruits (NF, VG)
$18
$17
Eton Mess
With berry compote (GF,NF)
$17
$17
Chocolate Molten Pudding
With vanilla ice-cream, & chocolate sauce (NF)
$17
$17
White Chocolate Panna Cotta
With Rhubarb sauce (GF, NF)
$17
$18
Banoffee Tart
With dulce de leche, banana & chantilly cream (GF, NF)
$18
GF- GLUTEN FREE
GFA- GLUTEN FREE AVAILABLE
DF- DAIRY FREE
DFA- DAIRY FREE AVAILABLE
V – VEGETARIAN
VG- VEGAN
CN-CONTAINS NUTS