Express Lunch

WEDNESDAY TO FRIDAY
11.30AM to 2PM

One course express lunch meal
$30

Two courses (main meal & dessert)
with a glass of wine or beer
$45

Quinoa Super Salad
Quinoa, kale, corn, pomegranate, cherry tomato, zucchini, toasted almond, smoked salmon & lemon dressing (VGA, VA, GF, DF)
Caesar Salad
Cos lettuce, crispy Istra bacon, croutons, egg, homemade Caesar dressing, parmesan, anchovies & grilled chicken tenderloins. (GFA, DFA)
Fish & Chips
Flathead fillets in beer batter with crunchy fries, seasonal salad & tartare sauce (Grilled available) (DF)
Risotto
Creamy risotto of arborio rice, semi dried tomatoes, roasted pumpkin, kalamata olives, onion & wilted spinach topped with lashings of parmesan (GF, VGA, V)
Pumpkin Gnocchi
From the region of Lombardy in Italy comes our fantastic malfatti style gnocchi, made of ricotta, light and fluffy, tossed in a cream sauce with pumpkin, pine nuts & parmesan (GF, V)

Express lunch dessert

Marshmallow Pavlova
With poached berries & double cream (GF)
Flourless Orange Cake
With vanilla ice cream (GF)

A LA CARTE LUNCH MENU

WEDNESDAY TO SUNDAY FROM 11.30AM

Entrees

Lamb Ribs $20
Caramelised yoghurt, pomegranate, tapenade (GF) (Mainsize $40)
Flame Grilled Scallops $21
Citrus herbed butter, pea puree (GFA, DFA)
Harissa Roasted Cauliflower $18
Hummus (GF,VG)
Leek Croquettes $17
House spicy mayo & shaved parmesan
Scandinavian Prawn Salad $20
Remoulade, pickled cucumber, fried shallots (GFA, DF)
Thai Beef Salad $21
Cucumber, cherry tomatoes, mixed leaf, spiced asian dressing (GF,DF)
Chargrill Calamari & Chorizo $19
Rocket and aioli (GF, DFA) (MAINSIZE $38)

Mains

Crispy Pork Belly $43
Fennel Puree, stirfry cabbage & bacon, jus (GF)
Thai Green Chicken Curry $38
Jasmine rice, smashed cucumber salad (GF,DF)
Crispy Skin Salmon $42
Romesco sauce, wilted spinach, chats (GF,DF,CN)
Grilled Lamb Backstrap $44
Parsnip puree, broccolini, lamb jus, watermelon radish (GF)
Char Grilled Scotch Fillet $47
Chat potato, seasonal salad and jus (GF,DF)
Chickpea Sweet Potato Tagine $38
Crispy okra, saffron rice (GF,VG)

Sides

Broccolini $15
Sweet onion, almond flakes (GF,DF,CN)
Seasonal salad $10
with balsamic dressing (GF,DF)
Crunchy Fries $12

Dessert

Creme Brulee $16
seasonal fruit (GF)
Biscoff Cheesecake $17
(VG)
White Chocolate Panna Cotta $17
Berry coulis, Shortbread crumble
Poached Pear $16
Whipped marscapone, hazelnut crumble (GF,CN)