Express Lunch
WEDNESDAY TO FRIDAY
11.30AM to 2PM
One course express lunch meal
$30
Two courses (main meal & dessert)
with a glass of wine or beer
$45
Quinoa Super Salad
Quinoa, kale, corn, pomegranate, cherry tomato, zucchini, toasted almond, smoked salmon & lemon dressing (VGA, VA, GF, DF)
Caesar Salad
Cos lettuce, crispy Istra bacon, croutons, egg, homemade Caesar dressing, parmesan, anchovies & grilled chicken tenderloins. (GFA, DFA)
Fish & Chips
Flathead fillets in beer batter with crunchy fries, seasonal salad & tartare sauce (Grilled available) (DF)
Risotto
Creamy risotto of arborio rice, semi dried tomatoes, roasted pumpkin, kalamata olives, onion & wilted spinach topped with parmesan (GF, VGA, V)
Pumpkin Gnocchi
From the region of Lombardy in Italy comes our fantastic malfatti style gnocchi, made of ricotta, light and fluffy, tossed in a cream sauce with pumpkin, pine nuts & parmesan (GF, V)
Express lunch dessert
Marshmallow Pavlova
With poached berries & double cream (GF)
Flourless Orange Cake
With vanilla ice cream (GF)
A LA CARTE LUNCH MENU
WEDNESDAY TO SUNDAY FROM 11.30AM
Entrees
$20
Tempura Prawns
Tetsuya Japanese dipping sauce (GF)
$20
$21
Pan Seared Scallops
Nduja butter (GF)
$21
$18
Sweet Corn and Potato Fritters
Vegan mayo (GF, VG)
$18
$18
Thai Spiced Cauliflower Soup
(GF, VG)
$18
$20
Mexican Lamb Skewers
Romesco sauce tomato & chilli salsa (GF,DF)
$20
$21
Duck Spring Roll
Orange, soy and chilli dipping sauce (NF,DF)
$21
$20 (Main $38)
Chargrilled Calamari
Rocket salad and salsa verde (GF, DF, NF)
$20 (Main $38)
Mains
$40
Oven-Baked Barramundi Fillet
Zesty olive tapenade, seasonal vegetables(GF)
$40
$42
Crispy Skin Salmon
Romesco sauce, wilted spinach, chats (GF,DF,CN)
$42
$38
Risotto of Confit Duck
Forest mushroom, orange, spinach, jus & shaved parmesan (GF)
$38
$43
Crispy Honey Glazed Pork Belly
Winter Asian slaw & potato mash (GF)
$43
$38
Butter Chicken
Saffron rice, mango chutney & mint yoghurt (GF)
$38
$42
Slow-Cooked Beef Cheek
Sweet potato puree, roasted dutch carrots & jus (GF)
$42
$34
Vegan Katsu Curry
Smoked tofu, crispy breadcrumbs, creamy coconut curry sauce(VG,GF)
$34
$47
Scotch Fillet
Chat potatoes, beans & jus (GF,DF)
$47
$46
Moroccan Tagine Slow-Cooked Lamb Shank
Apricots, almonds, spices, beans & fluffy couscous (GFA)
$46
Sides
$15
Broccolini
Sweet onion, almond flakes (GF,CN)
$15
$10
Seasonal salad
(GF,DF)
$10
$12
Crunchy Fries
With aioli
$12
Desserts
$16
French Baba au Rhum
With Chantilly Cream (GF)
$16
$18
Japanese Matcha Tiramisu
(GF,CN)
$18
$17
Sticky Date Pudding
With salted caramel sauce (GF)
$17
$16
Chocolate Mousse
with Biscoff (GFA)
$16
$17
Passionfruit Tart
(GF)
$17
GF- GLUTEN FREE
GFA- GLUTEN FREE AVAILABLE
DF- DAIRY FREE
DFA- DAIRY FREE AVAILABLE
V – VEGETARIAN
VG- VEGAN
CN-CONTAINS NUTS