A LA CARTE LUNCH
AVAILABLE WEDNESDAY TO SUNDAY
FROM 11.30AM
Entrees
$24
Thai Beef Salad
Chili Lime Dressing, Cucumber, Tomato, Asian Herbs (GF, NF, DF) (GF)
$24
$23
Tempura Prawns
Sriracha Mayo (A, NF, DF)
$23
$22
Leek And Potato Croquette
Aioli, Crispy Basil (NF)
$22
$20
Cauliflower Popcorn
Chipotle Veganaise (NF, V)
$20
$23
Grilled Calamari
Chimichurri, Lemon, Mix Leaf (A, GF, NF, DF)
$23
Mains
$38
Fish And Chips
With Spring Salad, Tartare And Lemon (A, NF, DF)
$38
$49
300g King Island Scotch Fillet
Café De Paris Butter, Chips And Green Salad (GF, NF, DFA)
$49
$40
Asado Marinated Chicken
Steamed Rice, Seasonal Vegetables, Chimichurri (GF, NF, DF, V)
$40
$42
Tandoori Prawn Skewer
Grilled Tandoori Prawn Skewer, Kachumber Salad, Mint Chutney, Rice (A, GF, NF, DF)
$42
$38
Vegan Bibimbap
Rice, Grilled Tofu, Carrot, Radish, Zucchini (GFA, NF, DF, V)
$38
$42
Sriracha Salmon
Steamed Rice, Pickled Vegetables (A, GF, DF)
$42
Sides
$12
Spring Salad
With Balsamic Dressing (GF, DF, NF)
$12
$12
Crunchy Chips
With aioli (GF)
$12
Desserts
$16
Chocolate Fondant
With Ice-Cream (NF)
$16
$16
Spring Pavlova
Chantilly, Rhubarb (GF, NF)
$16
$16
Lemon Tart
Seasonal Fruit And Vanilla Cream (GF, NF)
$16
$16
Sticky Date Pudding
Salted Caramel Sauce, Ice Cream (GF, NF)
$16
$16
Cheese Cake
Berry Compote (NF)
$16
GF- GLUTEN FREE
GFA- GLUTEN FREE AVAILABLE
DF- DAIRY FREE
DFA- DAIRY FREE AVAILABLE
V – VEGETARIAN
VG- VEGAN
CN-CONTAINS NUTS